Transferable (From person to person and/or location to location within the same county only)
On & off-sale retail privileges

Note: Terms in BOLD CAPITALS are defined in the glossary.

PURPOSE:

Allows a bar retailer to sell and serve spirituous liquors, primarily by individual portions, to be consumed on the premises and in the original container for consumption on or off the premises.

ADDITIONAL RIGHTS AND RESPONSIBILITIES:

A retailer with off-sale privileges may deliver spirituous liquor off of the licensed premises in connection with a retail sale. Payment must be made no later than the time of DELIVERY. The retailer must complete a Department approved "Record of Delivery" form for each spirituous liquor retail delivery.

On any original applications, new managers and/or the person responsible for the day-to-day operations must attend a basic and management training class.

A licensee acting as a RETAIL AGENT, authorized to purchase and accept delivery of spirituous liquor by other licensees, must receive a certificate of registration from the Department.

A PREGNANCY WARNING SIGN for pregnant women consuming spirituous liquor must be posted within twenty (20) feet of the cash register or behind the bar.

A log must be kept by the licensee of all persons employed at the premises including each employee's name, date and place of birth, address and responsibilities.

Off-sale ("To Go") package sales of spirituous liquor can be made on the bar premises as long as the area of off-sale operation does not utilize a separate entrance and exit from the ones provided for the bar.

A hotel or motel with a Series 06 license may sell spirituous liquor in sealed containers in individual portions to its registered guests at any time by means of a minibar located in the guest rooms of registered guests. The registered guest must be at least twenty-one (21) years of age. Access to the minibar is by a key or magnetic card device and not furnished to a guest between the hours of 2:00 a.m. and 6:00 a.m. Monday through Saturday and 2:00 a.m. and 10:00 a.m. on Sundays.

Bar, beer and wine bar, and restaurant licensees must pay an annual SURCHARGE of $20.00. The money collected from these licensees will be used by the Department for an auditor to review compliance by restaurants with the restaurant licensing provisions of ARS 4-205.02.

AVERAGE APPROVAL TIME: Sixty-five (65) to one-hundred five (105) days.

FEES:

This is a QUOTA LICENSE, which means there are no "new" Series 06 licenses available. It must be purchased privately and the price is based on availability in the county. Once a Series 06 has been purchased, the buyer must apply for a transfer to have the license put in his or her name, at the same or another location.

Non-refundable person (ownership) transfer fee: $100.00
Non-refundable location transfer fee: $100.00
Fingerprint fee per card: Contact Department
Interim Permit fee (not allowed on location transfer): $100.00

Upon approval:
Final fees for a person (ownership) transfer: $300.00
Final fees for a location transfer: $100.00
Final fees for a person/location transfer: $400.00
Annual renewal fee (includes SURCHARGE): $250.00

ARIZONA STATUTES AND REGULATIONS:

ARS 4-119, 4-201, 4-202, 4-203, 4-206.01, 4-207, 4-207.01, 4-209(B)(6), 4-209(D)(6), 4-209(J), 4-222, 4-261; Rule R19-1-206, R19-1-214.