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Department of Liquor Licenses and Control

R19-1-324

R19-1-324. Standards for Exemption of an Unlicensed Business

  1. The owner of a small restaurant or business establishment, business premises, or association hosting a private social function may act under A.R.S. §4-244.05 if the owner of the small restaurant or business establishment, business premises, or association hosting a private social function:
    1. Submits a Request for Exemption form, which is available from the Department and on its web site;
    2. Pays the inspection fee specified in R19-1-102(J); and
    3. Ensures that:
      1. Possession or consumption of spirituous liquor on the business premises is permitted only as an incidental convenience to customers;
      2. Possession or consumption of spirituous liquor on the business premises is limited as follows:
        1. Small restaurant: between noon and 10:00 p.m.; and
        2. Business establishment, business premises, or association hosting a private social function: between 4:00 p.m. And 2:00 a.m.
      3. A customer is allowed to possess or consume no more than:
        1. Forty ounces of beer,
        2. Seven hundred fifty milliliters of wine, or
        3. Four ounces of distilled spirits;
      4. The occupancy limitation of the small restaurant or business establishment, business premises, or association hosting a private social function does not exceed the following maximum:
        1. Small restaurant: 50; and
        2. Business establishment, business premises, or association hosting a private social function: 300; and
      5. The owner, manager, comptroller, controlling person, and any employee of the small restaurant or business establishment, business premises, or association hosting a private social function complies with all applicable provisions of A.R.S. Title 4 and this Chapter.
  2. As provided under A.R.S. §4-244.05 (J)(4), the Director, agent of the Director, or peace officer empowered to enforce A.R.S. Title 4 and this Chapter may visit and inspect a small restaurant, business establishment, business premises, or association operating under A.R.S. §4-244.05 and this Section during business hours of the premises.
  3. This Section is authorized by A.R.S. §4-244.05.