4-214

A.R.S. §4-214: Arizona wines; labeling

1. A person licensed as a farm winery pursuant to section 4-205.04 or licensed as a producer pursuant to section 4-203 may label a wine offered for sale that states that the wine is any of the following:
   1. An Arizona wine or wine from a particular county in this state, if at lease seventy-five percent of the wine by volume is produced or manufactured from grapes or other fruit grown in this state and is fermented, processed, bottled and labeled in this state.
   2. Wine from a particular federally recognized viticulture area, if at least eighty-five percent of the wine by volume is produced or manufactured from grapes or other fruit grown in this state and is fermented, processed, bottled and labeled in this state.
   3. A wine from a particular vineyard, orchard, far or ranch, if at least ninety-five percent of the wine by volume is produced or manufactured from grapes or other fruit grown in this state and is fermented, processed, bottled and labeled in this state.
   4. Estate bottled, if one hundred percent of the wine by volume is produced or manufactured from a winery in a particular federally recognized viticulture area in which all grapes or other fruit grown, crushed, fermented, processed, aged and bottled in a continuous process, the wine at no time having left the premises of the bottling winery.
2. A licensee that complies with subsection A of the section is not subject to criminal, civil or administrative action for a violation of section 4-244, paragraph 39.